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01 April 2009
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Junior Sous Chef Job in London
Salary: £19,000
Duration: Permanent, 39 Hours 5 days out of 7
Job details:
To assist the Head Chef with storage, preparation and cooking of all food items in the busy kitchen, whilst adhering to the health and safety inside the kitchen and precise storage of the food construct. When the Head Chef is absent the Sous Chef would be managing the kitchen.
Benefits:
Free meals whilst on duty
Free Uniform.
Requirements:
Have to be self-motivated and in charge.
Require attention to detail and the ability to work unsupervised.
Comprehension of food and food hygiene.
Able to work under pressure.
Customer focused.
Well presented and has amazing communication talents.
Experience of working in a kitchen.
Basic food hygiene certificate.
A mighty crew player with perfect personal hygiene and presentation.
please call Rita Greenaway or email your CV.
Address: Central London
E-mail: chefsous@bladerecruitment.co.uk Phone: 020 7619 6450
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