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19 August 2008
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Sous Chef For Gourmet Yet Traditional Pub
Sous Chef for Gourmet yet Traditional Pub
A career-minded professional team-orientated sous chef. This role will report into the sister of a brother-sister team who have recently taken over this newly tenanted pub, the Waggon and Horses, Surbiton.
Together, the team are establishing a busy food trade within what is already a busy drinking business. We are looking for someone who will fit in with a bubbly energetic team.
If you are fun and dedicated, hard working and passionate, please e-mail immediately so that we may consider you for an interview.
Speak soon,
Stephen and Mary
Call: thestephenking@hotmail.com
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