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Chef de Partie Wanted in London

Posted: 14-02-2018
Place: Covent Garden

Lamb and Flag The Lamb and Flag is an extremely busy pub, catering for the vast numbers of tourists who descend on Covent Garden. Both food and ale are popular here - expect a large standing drinks trade to develop outside during peak times. Lamb and Flag - Kitchen The Lamb and Flag, one of Covent Garden’s most historic establishments is a high-volume tourist pub in a buzzing part of London. This is a special place to work, creating classic British food for a dining room of 45 covers and a traditional downstairs bar. All the food here is made fresh in house by a skilled team of five chefs, and you could be right at the heart of it. With significant investment planned in the kitchen for 2018, this is the perfect time to join the team…

Find out more about the pub at you sharpen our focus on fresh food?
As Chef De Partie, you’ll be a key ingredient in the success of our busy kitchen, preparing and cooking delicious dishes with an emphasis on freshness.
We take food seriously at Fuller’s, so you’ll be working with fresh, seasonal, local ingredients – supporting other talented, experienced chefs to deliver a great experiences every time.

Enjoy the pace and camaraderie of the kitchen.
Develop your skills towards a head chef role.
Benefit from a competitive salary and great discounts including 15% in all Fuller's pubs!
Development programs to fine tune your skills and advance your career.

Life in the kitchen is hectic, but exciting. You’ll need strong food preparation skills and be confident in cooking the basics – and you’ll thrive under that constant time pressure. You will be supported by a team of experienced chefs to help you reach your full potential.
Most importantly, you’ll share our passion for fresh food. You’ll take great pride in helping to create tasty dishes, and you’ll relish the chance to learn about new ingredients, cooking techniques and putting your ideas into our dishes.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.

You must be an excellent team player, calm under pressure.
You’ll have great communication skills
You’ll have a real love of food, and set yourself high standards.

Please understand that we will also need proof of your right to work in the UK.

This job is no longer available

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