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Commis Chef Job in London

Posted: 13-09-2017
Place: Camberwell, London

Full Time, approximately. 50 hrs per week including weekends, 28 days holiday per year
we are looking for an experienced CDP to work in the kitchen of our busy bakery and cafe in East Dulwich.
Working under Exec Chef Kieran Barry (Canton Arms / Bristrotheque / Shrimpy’s / Comptoir Gascon), the kitchen's focus is to make simple but delicious dishes using high quality, seasonal ingredients, drawing on inspiration from around the World. Our menus change weekly, often utilising sourdough and other products such as charcuterie, jams, pickles, chutneys and pastry made in house.
The right candidate will have experience with seasonal foods, a combination of cafe and restaurant experience, be able to work consistently under pressure, and have the desire to learn and develop as a chef whilst delivering quality, tasty food. You will receive training and guidance, and the opportunity to have input into menus.
We are a young, creative business that is looking to expand, so there are also plenty of opportunities to progress as we grow.
If this sounds like you, please send a CV and a bit about yourself to us,

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