Creative Sous Chef | Rosettes | Central London 32K 3 days off We are looking for an extremely dedicate, creative, passionate, foodie Sous Chef You will be working 4 days on and 3 days off, great work life balance!Beautiful British produce, freshly delivered to your kitchen daily Menu changes daily, according to the Catch Rosette and Michelin experience ideal, The Sous Chef that we are looking for will be able to run all sections of the kitchen, including pastry, understand Modern and French techniques, be a health and safety expert and understand that presentation, flavour and quality are the most important part of the finished product.-Great attitude-Willing to learn how to develop and build up a business-great team manager, must be patient and motivational-experience dealing with paperwork, orders, suppliers, General Practitioner 'sThe Sous Chef will be interested in structure, be diligent and have good time management Brilliant welcoming team!Please visit our website for full listings of all our current job roles within The Hospitality and Catering Industry Change Hospitality are acting as an Employment Agency in this instance Please quote the Creative Sous Chef | Rosettes | Central London 32K 3 days off in the subject line of your email.Due to the volume of applications we regret that only successful candidates will be contacted. Creative Sous Chef | Rosettes | Central London 32K 3 days off.