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Mixologist Needed in London

Posted: Today
Place: Richmond, London



We are seeking enthusiastic individual to join our bar team for evening service for cocktails at our new restaurant Antipodea, part of a larger growing restaurant group. 
Antipodea is set in the heart of Kew village and is a beautifully designed, warm and inviting restaurant. Founded on the principles of the Melbourne dining scene it enjoys a relaxed informal atmosphere during the day and transforms into a more brasserie style offering at night with truly world class food presented by its talented head chef, Moran Etedgi. 
We already have six restaurants in south west London that are open for breakfast, lunch and dinner and our company is rapidly growing and opening 20 new restaurants in the next 2 years. 
The ideal candidate must not only be passionate about cocktails and bar service but also have relevant experience in working in high volume restaurants and bars. 
We deliver a consistent and fantastic range of food and beverage and want to maintain the excellence we are renowned for as we grow. 
The ideal candidate will be passionate about joining a forward thinking and value led company and will have the ability to generate sales and deliver profit targets whilst inspiring and motivating the team. Our clientele are a broad mix of families, young professionals and locals; therefore the ability to communicate with people on all levels is essential. 
Antipodea is a very fast paced and dynamic environment within which the applicant will:
- Be naturally customer focused with a professional but friendly manner
- Have exceptional interpersonal skills
- Commitment and determination 
- Have an enthusiastic and ambitious attitude 
- Be willing to learn to and operate our style of service
Responsibilities will include: 
- Training other bar staff members in bar service
- Ensure each and every customer leaves with a great experience
- Driving consistent brand standards
If you would like to join a successful and friendly restaurant then please contact us.

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