RSS - Find chef work in London https://londonukjobs.com/chef-jobs-London.html/ RSS - need Chef DE Partie for THE Good Egg's NEW Soho Restauranthttps://londonukjobs.com/chef-de-partie-for-the-good-eggs-new-soho-restaurant-113376.htmhttps://londonukjobs.com/chef-de-partie-for-the-good-eggs-new-soho-restaurant-113376.htmWould you like to be a Chef De Partie at one of London’s most popular restaurants? Do you enjoy the challenge of leading a busy kitchen team? Do you have stamina, passion and a love for exceptional food prepared using fresh, seasonal and sustainable ingredients? For two years now, The Good Egg has been serving up delicious Israeli- and New York Deli-inspired brunch and small plates designed to get guests sharing at its Stoke Newington neighbourhood spot. The restaurant’s reputation as one of London's top eateries continues to have eager customers queuing up to two hours for brunch at the weekends, and an evening dinner service that’s often fully booked well in advance. We have a strong team of chefs at our Stoke Newington restaurant who have previously worked at Mission E2, Hix, The Palomar, Ottolenghi, Berber and Q, The Marksman and restaurants in Tel Aviv. Our short brunch and dinner menus are produced entirely in-house and provide plenty of opportunities for exciting cooking and dish development. We are a growing business and hope the successful chef will develop with us as we move forward. We’re looking for a Chef de Partie with lots of ambition and enthusiasm to join the team at our new site at central London’s exclusive Kingly Court venue, just off Soho’s Carnaby Street. Previous experience as a chef in a busy, quality-driven company – as well as experience in successfully opening a new restaurant – will put you at an advantage. Job Specifics Position: Chef de Partie Salary: Up to £11 p/h, 40-48 hours per week Benefits: For eligible employees we have a company pension scheme plus an employee benefits package with free phone insurance, discounted gym membership, cycle to work scheme and many more discounts, benefits and offers. Staff also receive 50% off in all our restaurants. Essential skills/experience: • Exceptional communication and organisational skills; • The ability to deal with challenges on the spot; • The ability to work quickly and efficiently; • The ability to keep a cool head during a busy service; • The ability to work as part of a small kitchen team alongside a front of house team; • A passion for creativity. General Duties: • Ensuring that all food prepared and served is of a high standard; • Ensuring that all food served is consistent with in-house recipes; • Following guidelines to ensure that all food served is safe to eat; • Ensuring minimum kitchen wastage; • Ensuring that all statutory regulations are adhered to (e.g. Health and safety and food hygiene). Send us your CV and tell us why you are perfect for the roleThu, 28 Mar 2024 18:54:36 +0000Chef Needed in Londonhttps://londonukjobs.com/chef-141318.htmhttps://londonukjobs.com/chef-141318.htmA stylish and contemporary Italian restaurant in Bexleyheath has opportunities for an enthusiastic Chef. They must have a strong work ethic and ability to work under pressure as part of a team in a very busy kitchen. They must have experience working in an Italian kitchen and be able to work evenings and weekends. Part-time and full-time opportunities available. Accommodation available if requiredThu, 28 Mar 2024 12:47:12 +0000Sous Chef Required in Londonhttps://londonukjobs.com/sous-chef-143934.htmhttps://londonukjobs.com/sous-chef-143934.htmAre you a Sous Chef within a branded restaurant, gastro pub or bar? Do you dream of escaping the cycle of defrosting pre-made sauces and desserts? Eager to work with high quality fully fresh ingredients and create modern Americana dishes in a busy kitchen with a great team, in a business that genuinely focuses on your training, development and progression? You’ve found it! At All Star Lanes people are at the heart of everything we do. We serve high quality, fresh home-style American cuisine with virtually everything made in our own kitchens, create incredible modern and classic cocktails using premium spirits and offer boutique bowling enjoyed by the most discerning of guests. With 4 sites in London, 1 in Manchester and more opening across the country VERY soon, this is a great time to join the team! We are looking for a Sous Chef to join us and then train and progress as we expand. About you: - Great people manager with a focus on training. - High standards of food hygiene and H and S. - experience of branded restaurants and fresh food. - Worked to high volume in a busy venue - Knowledge of stock and General Practitioner control. In return for your work as a Sous Chef we offer: - Competitive salary - A genuine work/life balance - Full induction and ongoing training - Free bowling and 50% discount on food and drinks. - Amazing discounts on gym membership, cinema tickets, Apple products, holidays, high street shops and more! -Genuine progression opportunities -The chance to work in one of the city’s coolest venues with an amazing team. If you think you have what it takes and want to be a Sous Chef with All Star Lanes then apply today!Wed, 27 Mar 2024 14:17:20 +0000Tapas Kitchen Chef Job in Londonhttps://londonukjobs.com/tapas-kitchen-chef-131858.htmhttps://londonukjobs.com/tapas-kitchen-chef-131858.htmTapas chef required for busy bar kitchen at St.John's Taven in Archway N19. We are currently seeking a young enthusiastic chef to work in our Tapas kitchen 5/6 evenings a week (35-40 hrs). An ability to cook and serve a variety of small plates on a consistent basis without supervision is a must. Rate of pay based on experience. Please email your CV to arrange an interviewTue, 26 Mar 2024 18:03:52 +0000Chef de Partie Wanted in Londonhttps://londonukjobs.com/chef-de-partie-181751.htmhttps://londonukjobs.com/chef-de-partie-181751.htmWe are looking for experienced, enthusiastic and reliable Chef de Partie to join the team at George, part of Caprice Holdings. George Club is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingredients and a comfortable downstairs bar for relaxing and socialising. As a Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills. We are ideally looking for Chef de Partie who:• Is currently a Chef de Partie or a very experienced Demi Chef de Partie• Have experience of working in a high quality and busy destination restaurant• A passion for food and working with seasonal high quality ingredients• An excellent team player with a positive and enthusiastic attitude • Has a willingness to develop their knowledgeWe offer our employees:• Provision of chef whites and shoes • 6 shifts per week• Overtime paid for additional shifts worked • Induction training where shadow in applicable section • Extensive career development and training opportunities • Meals on duty• Staff discount• Life assurance• Access to pension scheme• Discounted gym membership• Access to our Cycle to Work schemeIf you are looking to work in a fast paced and vibrant kitchen environment where you will be able to develop your knowledge and progress your career we would love to hear from you!Tue, 26 Mar 2024 15:25:05 +0000Chef Sushi Chef Required in Londonhttps://londonukjobs.com/chef-sushi-chef-136643.htmhttps://londonukjobs.com/chef-sushi-chef-136643.htmYuzu is a newly opened busy restaurant in the heart of the city. At lunch Yuzu is catering for fast and busy city crowd, in the evening Yuzu is transformed into a French-Japanese Tapas bar with chill out ambiance. We are looking for a part time/full time Chefs with minimum 2 years experience for both our sites in the City and West Hampstead. Knowledge in Asian cuisine is helpful but not necessary. Candidates must have good communication skills, be flexible, reliable and have a positive attitude. Must be eligible to work in the UK. Competitive pay plus a share of the service charge. Please email your cv to email given above. Full-time, Part-timeTue, 26 Mar 2024 13:14:20 +0000Line Chef Required in Londonhttps://londonukjobs.com/line-chef-126130.htmhttps://londonukjobs.com/line-chef-126130.htmA great kitchen team at Strada in Stratford Westfield Shopping Centre is looking for a Line Chef to join their small and fun brigade where you will play a key role in our fresh food Italian restaurant. Strada is a casual dining restaurant serving tasty seasonal and fresh produce cooked to order lunch and dinner seven days a week. Ideally if you are experienced and open minded as well as a dedicated team player and enjoy flexible working hours. We offer YOU: Paid hourly plus service charge paid fortnightly Mostly straight shifts Full time work 50% off dining across our restaurants A supportive, people-focused culture Employee referral bonus Fresh uniform Meals on duty Training and excellent career prospects 28 days holiday Tempted? Great - apply now! We will be in touch soon to discuss your application, or any other opportunities within our brands that may be right for you* *Due to the high number of applications, we can’t get back to everybody, unfortunately if haven’t heard from us your application has been unsuccessful this timeMon, 25 Mar 2024 19:53:59 +0000Chef de Partie Wanted in Londonhttps://londonukjobs.com/chef-de-partie-73649.htmhttps://londonukjobs.com/chef-de-partie-73649.htmSalary: Previous experience working with smoker and smoked meat will be advantage. Shift Pattern: Full Time, Including Evenings and Weekends Worlds End and The UnderworldWRITE YOUR STORY IN LONDON'S FAMOUS Camden TOWN AT THE WORLD'S END and UNDERWORLD The team at The World's End and The Underworld, a north London Landmark, are just as passionate about music as they are about ensuring customers enjoy an incredible experience. It's a busy, loud and exciting place to work, where you'll thrive on being part of an upbeat, supportive team. You don't need to be into extreme metal bands but you will need a sense of humour. There may even be an opportunity to live in and really join our big family. Worlds End and The Underworld are part of Glendola Leisure which operates many different bars, pubs and restaurants across the UK. So, you will be part of a small, close team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you share our values and want a role that's as individual as you are, it's time you stopped going to work and started coming to life. Helping the Head Chef to create and deliver exciting menus, you'll be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene - even when the pressure is on. You'll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you'll have experience gained in a similarly busy and dynamic environment. Here you'll get to grow your skills and experience by being both hands on and undertaking on-going training.If you're ready to write the next chapter of your hospitality career, do with the people who wrote the bookMon, 25 Mar 2024 19:48:51 +0000Demi Chef de Partie Vacancy in Londonhttps://londonukjobs.com/demi-chef-de-partie-152528.htmhttps://londonukjobs.com/demi-chef-de-partie-152528.htmDemi Chef de Partie - 40 hrs p/w - *Michelin Standards - 21,000Mon, 25 Mar 2024 15:50:23 +0000Chef De Partie Wanted in Londonhttps://londonukjobs.com/chef-de-partie-119309.htmhttps://londonukjobs.com/chef-de-partie-119309.htmChef De Partie - Modern 2/3AA French Restaurant - London GBP25kChef de partie working a 4 day week, 3AA standards Our client is based in central London and opened to great reviews and acclaim receiving 2AA rosettes and should certainly be receiving 3AA rosettes very soon The restaurant seats 65 covers up to 110 at weekends and doing very high quality food and using the best of British and French products with modern influences serving an a la Carte and tasting menusAs chef de partie in a brigade of 13 chefs with 7-8 per service you will be responsible for a section. You will work a 4 day week pro rata and be responsible for delivering the food quality and consistency required at this level. The Head chef is from a Michelin background and therefore requires a chef de partie with a positive and reliable attitude who has stable experience cooking in 2/3AA or Michelin restaurants with current London knowledge The salary is slightly negotiable for the right applicant!Fri, 22 Mar 2024 19:35:45 +0000Ambitious Chef for Expanding Businesshttps://londonukjobs.com/ambitious-chef-for-expanding-business-92194.htmhttps://londonukjobs.com/ambitious-chef-for-expanding-business-92194.htmOur mission at Bel-Air is to bring a little bit of LA inspired freshness and sunshine to London. We have worked hard to bring our customers fresh, fun and delicious food and are we’re growing fast. We believe that working hard, taking pride in the the food and drinks we serve and LOVING our customers is the key to our success. We are looking for people who have a passion for delicious, fresh and exciting food, having fun and who have a desire to learn and grow with us. This role is to be a chef in our production kitchen - the heart of our business and where producing excellent quality food is paramount. Why should you join the Bel-Air family? -We are foodies -We care about your happiness and value our team -Good working hours - 7:00am - 4.30pm -Excellent opportunity for development as we grow and expand -Be part of something early, that we hope to grow into something huge and well loved What type of person are We are looking for? -honest, passionate, excitable chef -produce amazing food, fast and is calm under pressure -keen attention to detail, has passion for what they make and serve -punctual, clean and professional work ethic -team player, excited about building something loved by everyone who walks through the door -good sense of humour Requirements -Ambitious and looking for fast progression and being rewarded for hard work and responsibility -Good knowledge of all areas of the kitchen -Willing to learn and develop, assisting the Production Team and the rest of the company, producing innovative and deliciously healthy food -Excellent preparation and organisational skills -experience working within a high end and fast paced environment -Passion for quality ingredients -Good communication skills -Excellent working references -Health and Safety training experience (Food Safety Level 2 and more a bonus but not essential as training will be provided) 48 hours per week £20,000 - £22,500 (pro rata)Fri, 22 Mar 2024 19:08:05 +0000Chef de Partie Wanted in Londonhttps://londonukjobs.com/chef-de-partie-36299.htmhttps://londonukjobs.com/chef-de-partie-36299.htmStevie Parle's Southern Italian restaurant, Rotorino, requires a sous chef. We are a busy Italian restaurant in the heart of Dalston, with a daily changing menu and a focus on fresh, seasonal ingredients. The ideal candidate will: *Love working with fresh, seasonal produce * Have a good knowledge of Italian cuisine * Have a great work ethic and be keen to progress * Have fluent English If you think you might be suitable for this position please send a cv and cover letter addressed to Julien, letting us know why you'd like to join our teamFri, 22 Mar 2024 18:29:19 +0000Commis Chef de Partie Requiredhttps://londonukjobs.com/commis-chef-de-partie-117511.htmhttps://londonukjobs.com/commis-chef-de-partie-117511.htmNew opening near Shoreditch require chefs of all levels. Good rates of pay depending on experience. paid every week uniform and meals on dutyFri, 22 Mar 2024 18:06:18 +0000Junior Sous Chef Needed in Londonhttps://londonukjobs.com/junior-sous-chef-94574.htmhttps://londonukjobs.com/junior-sous-chef-94574.htmJunior Sous Chef - Fine Dining Restaurant - GBP29,000 +WHO AND WHERE?Job Title: Junior Sous Chef (Tournant)Establishment: Contemporary Fine Dining Restaurant Average Covers: 30 lunch and 80 for dinner Cuisine: modern Italian (refined)Brigade: 14 + within main kitchen and pastry Location: Marble Arch (Central Line)Salary: 29,000k per annum Shifts: 7 shifts per week (overtime paid)Last orders: 10:00pmWHAT ARE THEY LOOKING FOR?* A competent and motivated Jnr Sous Chef that is able to lead a passionate team!* A highly organised Jnr Sous Chef that is passionate about contemporary cuisine and good kitchen practices!* Someone who has worked within a professional food led kitchen kitchen for over four years.* A keen trainer and team motivator. Someone who works well within a team. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* An amazing Head Chef to train under!* Talks of a new restaurant opening next year!* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detailFri, 22 Mar 2024 18:02:25 +0000Sous Chef at Westow House Vacancyhttps://londonukjobs.com/sous-chef-at-westow-house-184884.htmhttps://londonukjobs.com/sous-chef-at-westow-house-184884.htmAbout working for Antic At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value. About the Pub Westow House stands proudly at the corner of the Crystal Palace triangle. With an eclectic twist on the traditional pub; comfy old Chesterfield sofas, quirky artwork, vintage chairs and tables, board games and the relaxed feeling you get when in someone’s front room, Westow not only surpasses itself as a ‘Local’ but also provides the sort of roasts that Sundays we’re made for. We have an extensively stocked bar featuring any number of local and overseas craft Beers, 8 ale pumps, a rotating selection of Beers on draught and a daily menu. About the Sous Chef role Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs. You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future. As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following; Day to day operation of the kitchen Assisting head chef with administration tasks. Ordering, and accepting deliveries Training of kitchen team members Maintaining and introducing procedures that ensure compliance with Health and Safety legislation. Deputising in the Head Chefs Absence Developing new dishes on a regular basis, and reacting to season changes, and customer needs. Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site. You will report directly to the Head Chef but work closely with the General Manager. What we offer Competitive salary Career progression Training and development Freedom and autonomy on your menu Child Care Vouchers L and D NVQ Apprenticeships Other BenefitsFri, 22 Mar 2024 16:01:44 +0000