We are looking for an experienced Sous Chef to join our team at The Warwick in Pimlico. We serve modern British/European Food and make everything fresh in house, so experience in a similar type of kitchen is essential. We are open 7 days of week, so you will normally work 4-5 days and have at least 2 days off.
A successful candidate must have experience in a similar role, including Hot Section and have the right to work in UK.