This is an opportunity for a commis chef to join one of the best restaurants in London. With a long list of awards, you can work in a kitchen using the best ingredients to create some of the city’s most famous dishes.
The Kitchen Environment:
·You will join a fun and energetic family - personality and good customer service are essential with our open kitchen bar serving the food of Modern Jerusalem
·Work a 6-shift Rota of 4 singles and 1 double shift
·Start on the prep, pastry and starter sections, get promoted from Commis to Demi to master the hot sections
·Learn from a solid brigade of CDPs, Sous Chefs and Head Chef Tomer Amedi
Our benefits:
·Grow as we expand, as we love to promote internally (Previous Commis Chefs are on track to become Junior Sous)
·Financial support for development courses and qualifications
·A discount card for other restaurants in the group (including Time Out’s number 1 The Barbary)
·Free staff meals when on shift
·A beer after service
·Socials with the rest of the team
·Bike to work scheme
·Gym membership discounts
To find out more about us give us a google or check out our instagram
The Palomar | Commis Chef | Central London.